Cool Rise French Bread
This is a favorite that we have adopted from Omi. She used to like to do when she would prepare fresh bread or rolls in advance. It is very easy. I add dough enhancer because it makes the bread a little softer and more moist, which is particularly helpful here in dry Colorado.
5 1/2 to 6 1/2 cups flour
2 1/4 cups water
2 T margarine
2 T yeast
2 T sugar or honey
1/2 T salt
Make dough, let rise 20 minutes. Form bread or rolls. Refrigerate for 2 to 48 hours. Bake at 400F for 20+ minutes.
No comments:
Post a Comment