Monday, May 27, 2013

Broccoli Salad



3 broccoli crowns, cut into small florets
½ small red onion, finely chopped
8 slices of turkey bacon, fried and crumbled
½ cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
1 12-15 oz jar poppyseed salad dressing (Marzetti’s is good)
1 Tbsp. apple cider vinegar (optional)


 Mix all ingredients together in a bowl.  Refrigerate.  Serve chilled.


Notes:  This salad makes a good side dish for a picnic or a BBQ.  You can substitute chopped green onion instead of red onion and different cheeses according to your preference.

This is one of my own recipes, and I have made it many times.



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