3 broccoli crowns, cut into small florets½ small red onion, finely chopped
8 slices of turkey bacon, fried and crumbled
½ cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
1 12-15 oz jar poppyseed salad dressing (Marzetti’s is good)
1 Tbsp. apple cider vinegar (optional)
Mix all ingredients together in a bowl. Refrigerate. Serve chilled.
Notes: This salad makes a good side dish for a picnic or a BBQ. You can substitute chopped green onion instead of red onion and different cheeses according to your preference.
This is one of my own recipes, and I have made it many times.