Carrot and Pineapple Salad

Ingredients:

4 cups carrots, grated, or matchstick cut
2 cups pineapple tidbits or crushed pineapple
1/2 cup raisins
1/2 cup mayonnaise

Directions:

Combine ingredients. Cover and refrigerate for 30 minutes before serving.



Notes:  I believe Mom’s recipe was even simpler—just carrots and pineapple.  Some recipes call for honey, to sweeten.