Sunday, July 15, 2012

Gertrude's Rotkohl (Red Cabbage)


Gertrude’s Rotkohl


Head of shredded cabbage
½ to one cup water
1 onion (chopped?)
1-2 T. vegetable oil
2 cloves
3-4 apples, peeled and quartered
Sugar and salt to taste
Bring to boil, simmer until tender


Note: This recipe came from Bobbi Heiser.  I believe the oil is to sauté the onions before mixing with the other ingredients.



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