Sunday, July 8, 2012

Cool Rise French Bread
This is a favorite that we have adopted from Omi.  She used to like to do when she would prepare fresh bread or rolls in advance.    It is very easy.  I add dough enhancer because it makes the bread a little softer and more moist, which is particularly helpful here in dry Colorado.  


5 1/2 to 6 1/2 cups flour
2 1/4 cups water
2 T margarine
2 T yeast
2 T sugar or honey
1/2 T salt


Make dough, let rise 20 minutes.  Form bread or rolls.  Refrigerate for 2 to 48 hours.  Bake at 400F for 20+ minutes.  



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